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Instant Pot Beef Stew: A Flavorful and Effortless One-Pot Delight
Dive into the world of easy and savory cooking with our Instant Pot Beef Stew recipe. Discover the convenience and rich flavors of this hearty stew made effortlessly in your Instant Pot.
Introduction :
Ingredients and Instructions :
- 2 pounds beef chuck roast, cut into chunksThe Instant Pot has redefined the way we cook, and its ability to create hearty, flavorful meals in a fraction of the time has made it a kitchen essential. Embrace the convenience and taste of home-cooked comfort food with our Instant Pot Beef Stew recipe. This savory and comforting stew offers a medley of tender beef, aromatic spices, and vegetables, showcasing the magic of one-pot cooking. Whether you’re seeking a quick weeknight dinner or a satisfying meal on a chilly evening, our step-by-step guide promises a delightful beef stew that’s both effortless and bursting with flavors. for tenderness.
- 2 tablespoons olive oil for sautéing and flavor.
- 4 cups beef broth for richness.
- 1 onion, diced for aromatic base.
- 3 cloves garlic, minced for depth of flavor.
- 4 carrots, peeled and chopped for sweetness.
- 3 celery stalks, chopped for added texture.
- 2 bay leaves for earthy notes.
- Seasonings: Salt, pepper, thyme, and rosemary for taste.
Instructions:
- Set the Instant Pot to “Sauté” mode and heat olive oil. Sear the beef chunks until browned on all sides. Transfer beef to a plate.
- Add diced onion and minced garlic to the Instant Pot, and sauté until fragrant.
- Pour beef broth into the pot, scraping to deglaze the bottom.
- Return the seared beef to the pot along with carrots, celery, bay leaves, and a blend of seasonings. Stir to combine.
- Close the lid, set the Instant Pot to “Manual” or “Pressure Cook” mode, and cook for 35-40 minutes.
- Once done, allow for a natural pressure release for 10 minutes, then quickly release any remaining pressure.
- Remove bay leaves, adjust seasoning if needed, and serve the flavorful beef stew hot.
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