Iced Brown Sugar OatMilk Shaken Espresso Recipe

Chilled Bliss: Iced Brown Sugar OatMilk Shaken Espresso Recipe

Description: Experience the perfect harmony of bold espresso, sweet brown sugar, and creamy oat milk with our Iced Brown Sugar OatMilk Shaken Espresso Recipe. Learn

how to shake up this cool and delightful coffee treat for a refreshing twist on your favorite pick-me-up.

Introduction: Cool off in style with our Iced Brown Sugar Oat Milk Shaken Espresso—an enticing blend of robust espresso, velvety oat milk, and a touch of brown sugar sweetness, all shaken to frosty perfection. Elevate your iced coffee game with this easy and delicious recipe.

Iced Brown Sugar OatMilk Shaken Espresso Recipe Ingredients:

• 2 shots of espresso (about 2 oz), cooled
• 1 tablespoon brown sugar
• 1/2 cup oat milk
• Ice cubes

Equipment:

• Shaker
• Ice shaker ball (optional)
• Ice cube tray

Iced Brown Sugar OatMilk Shaken Espresso Recipe Instructions:

1. Prepare Espresso:
   • Brew two shots of espresso and let them cool to room temperature.
2. Brown Sugar Sweetener:
   • In a shaker, combine cooled espresso with brown sugar. Secure the shaker lid and shake until the brown sugar is fully dissolved.
3. Add Oat Milk:
   • Pour oat milk into the shaker with the sweetened espresso.
4. Shake Vigorously:
   • Secure the lid tightly and shake the mixture vigorously for about 15-20 seconds. If using a shaker with an ice ball, it will help create a frothy texture.
5. Strain Over Ice:
   • Fill a glass with ice cubes and strain the shaken espresso and oat milk mixture over the ice.
6. Optional Garnish:
   • Garnish with a sprinkle of cinnamon on top for an extra touch of flavor and presentation.

Serving Suggestions:

• Serve in a tall glass for an elegant presentation.
• Add a cinnamon stick as a stirring or garnishing element.

Why You’ll Love Iced Brown Sugar OatMilk Shaken Espresso Recipe:

1. Bold Espresso Base:
   • The double shot of espresso provides a strong and robust coffee flavor.
2. Sweet Brown Sugar Accent:
   • The brown sugar adds a delightful sweetness that complements the bitterness of espresso.
3. Creamy Oat Milk Texture:
   • Oat milk contributes to a creamy and luscious texture, making each sip smooth and satisfying.
4. Refreshing Shake:
   • The shaking process not only blends the ingredients but also chills the drink, creating a refreshing and frothy iced coffee.

Conclusion: Unwind and refresh with the Chilled Bliss of ourIced Brown Sugar OatMilk Shaken Espresso Recipe. Crafted with care, this cool coffee creation brings together the best of bold espresso, sweet brown sugar, and creamy oat milk for a delightful and sophisticated iced coffee experience. Shake it up, pour over ice, and relish the frosty delight in every sip!