Hummingbird Cake Recipe Southern Charm in Every Bite

Southern Charm in Every Bite: Homemade Hummingbird Cake Recipe

Description: Discover the delightful flavors of the South with our irresistible Hummingbird Cake Recipe. Made with ripe bananas, pineapple, pecans, and a luscious cr

eam cheese frosting, this cake is sure to become a family favorite.

Transport yourself to the warm hospitality of the South with our mouthwatering Hummingbird Cake Recipe. Originating from Jamaica and popularized in the Southern United States, this moist and flavorful cake is a beloved classic. Packed with ripe bananas, sweet pineapple, crunchy pecans, and topped with a decadent cream cheese frosting, it’s the perfect dessert for any occasion.

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Ingredients for Hummingbird Cake Recipe:

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 can (8 ounces) crushed pineapple, undrained
• 2 cups ripe bananas, mashed (about 4-5 bananas)
• 1 cup chopped pecans

For the Cream Cheese Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 2 packages (8 ounces each) cream cheese, softened
• 6 cups powdered sugar
• 2 teaspoons vanilla extract
• Additional chopped pecans, for garnish (optional)

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Hummingbird Cake Recipe Instructions:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. Mix the Cake Batter:

• In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
• Add the eggs, vegetable oil, and vanilla extract to the dry ingredients, mixing until combined.
• Fold in the crushed pineapple (with juice), mashed bananas, and chopped pecans until evenly distributed.

3. Bake the Cake:

• Divide the batter evenly between the prepared cake pans.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

4. Make the Cream Cheese Frosting:

• In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
• Gradually add the powdered sugar, one cup at a time, beating until smooth.
• Stir in the vanilla extract until well combined.

5. Assemble the Hummingbird Cake:

• Once the cakes have cooled completely, place one layer on a serving plate or cake stand.
• Spread a layer of cream cheese frosting over the top of the cake layer.
• Place the second cake layer on top and repeat the process with another layer of frosting.
• Finally, place the third cake layer on top and frost the top and sides of the cake with the remaining frosting.
• Garnish the top of the cake with additional chopped pecans, if desired.

6. Serve and Enjoy:

• Slice the Hummingbird Cake with a sharp knife and serve to your delighted guests. Watch as they savor each moist and flavorful bite of this Southern classic.

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Tips for Hummingbird Cake Recipe:

1. Ripe Bananas: For the best flavor and sweetness, use ripe bananas that are starting to develop brown spots on the skin.
2. Make-Ahead Option: You can bake the cake layers in advance and store them in an airtight container at room temperature for up to 2 days before assembling the cake.
3. Storage: Store any leftover cake in the refrigerator, covered, for up to 5 days. Bring it to room temperature before serving for the best taste and texture.

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Conclusion: With its irresistible combination of tropical flavors and creamy frosting, our homemade Hummingbird Cake Recipe is sure to delight your taste buds and transport you to the sunny shores of the South. Whether you’re celebrating a special occasion or simply craving a slice of comfort, this moist and flavorful cake is the perfect choice. Give it a try and experience the magic of this beloved Southern classic!