Gluten Free Fruit Cake Recipe A Festive and Flavorful Treat

Easy Gluten Free Fruit Cake Recipe for a Delicious Holiday Dessert

Description: Enjoy a gluten-free twist on the classic Gluten Free Fruit Cake Recipe with this easy recipe. Packed with dried fruits, nuts, and warm spices, this moist and flavorful c

ake is perfect for holiday celebrations or any special occasion.

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Introduction to Gluten Free Fruit Cake Recipe

Indulge in the rich flavors of a classic fruit cake without the gluten! This gluten-free fruit cake recipe is packed with a variety of dried fruits, nuts, and warm spices,

making it a perfect treat for the holidays or any special occasion. With its moist and dense texture, this cake is sure to be a hit with gluten-free and non-gluten-free guests alike.

Gluten Free Fruit Cake Recipe Ingredients:

• 1 1/2 cups (180g) gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/4 cup (60ml) orange juice
• 1/4 cup (60ml) rum or brandy (optional)
• 2 cups (about 300g) mixed dried fruits (such as raisins, currants, chopped apricots, cranberries, and cherries)
• 1 cup (120g) chopped nuts (such as almonds, walnuts, or pecans)

For Soaking (Optional):

• 1/4 cup (60ml) rum or brandy

For Glazing (Optional):

• 1/4 cup (60ml) apricot jam
• 1 tablespoon rum or brandy

Equipment:

• 9×5 inch loaf pan
• Parchment paper
• Mixing bowls
• Electric mixer or whisk

Gluten Free Fruit Cake Recipe Instructions:

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 325°F (160°C).
   • Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
5. Add Dry and Wet Ingredients Alternately:
   • Gradually add the dry flour mixture to the wet mixture, alternating with the orange juice and rum or brandy (if using). Begin and end with the dry ingredients.
   • Mix until just combined.
6. Fold in Fruits and Nuts:
   • In a separate bowl, toss the mixed dried fruits and chopped nuts with a little gluten-free flour to coat (this helps prevent them from sinking to the bottom of the cake).
   • Gently fold the coated fruits and nuts into the cake batter until evenly distributed.
7. Optional Soaking:
   • If desired, soak a piece of cheesecloth in rum or brandy and wrap it around the baked cake. Wrap the cake in plastic wrap and let it sit for a day or two to allow the flavors to meld.
8. Bake the Cake:
   • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
   • Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Glaze (Optional):
   • Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
   • If desired, heat the apricot jam and rum or brandy in a small saucepan until melted and combined. Brush the glaze over the cooled cake.
10. Serve and Enjoy:
    • Slice and serve this delicious gluten-free fruit cake at your holiday gatherings or special occasions.
    • Store any leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.

Notes:

• Make sure all your ingredients, especially the dried fruits, are gluten-free.
• This cake develops even better flavor if allowed to sit for a day or two after baking.

Gluten Free Fruit Cake Recipe Conclusion:

This Gluten Free Fruit Cake Recipe is a delightful and flavorful twist on the classic holiday dessert. Packed with a variety of dried fruits, nuts, and warm spices, it’s a cake that captures the essence of the season.

Whether you’re gluten-free or simply looking for a delicious fruit cake recipe, this moist and rich cake is sure to be a hit. Enjoy the festive flavors and share this treat with loved ones!