Gluten Free Carrot Cake Recipe with Cream Cheese Frosting

Easy Gluten-Free Carrot Cake Recipe | Moist & Flavorful

Description: Enjoy our simple Gluten Free Carrot Cake Recipe that promises a moist, perfectly spiced cake with homemade cream cheese frosting. Perfect for celebrations or a cozy trea

Gluten Free Carrot Cake Recipe Introduction:

Carrot cake is a beloved dessert for its moist texture, rich flavors, and comforting spice notes. This gluten-free version ensures that everyone can enjoy a slice without compromise.

Made with a blend of gluten-free flours and packed with carrots and nuts, it’s a healthy and delightful treat for any occasion.

Gluten Free Carrot Cake Recipe Ingredients:

• For the Cake:
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon xanthan gum (if your blend doesn’t already include it)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 4 large eggs
  • 1 ¼ cups granulated sugar
  • 1 cup vegetable oil
  • ½ cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots
  • 1 cup chopped walnuts or pecans (optional)
  • ½ cup raisins (optional)
• For the Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment:

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Spatula

Gluten Free Carrot Cake Recipe Instructions:

1. Prepare Your Pans and Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease two 9-inch cake pans and line the bottoms with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the gluten-free flour, xanthan gum (if using), baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Combine Wet Ingredients:
   • In a large bowl, beat together the eggs, sugar, oil, applesauce, and vanilla extract until smooth and well combined.
4. Add Dry Ingredients to Wet:
   • Gradually add the dry ingredients to the wet, mixing until just combined.
5. Fold in Extras:
   • Fold in the grated carrots, nuts (if using), and raisins (if using).
6. Bake the Cake:
   • Divide the batter evenly between the prepared pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for about 10 minutes, then turn out onto wire racks to cool completely.
7. Make the Frosting:
   • In a bowl, beat the cream cheese and butter together until smooth.
   • Gradually add powdered sugar and vanilla, and beat until creamy and spreadable.
8. Assemble the Cake:
   • Once the cakes are completely cool, spread a layer of frosting on top of one of the cakes.
   • Place the second cake on top and spread frosting over the top and around the sides.
9. Serving and Storage:
   • Serve the cake immediately, or store it in the refrigerator to keep it fresh. Let it come to room temperature before serving for best flavor.

Gluten Free Carrot Cake Recipe Conclusion:

This gluten-free carrot cake with cream cheese frosting is as delightful as its traditional counterpart. It’s perfect for birthdays, holidays, or

any time you need a sweet, satisfying treat. Enjoy the rich flavors and moist texture of a cake that everyone can appreciate, regardless of dietary restrictions.