Garlic Butter Salmon Asparagus Foil Packs Recipe

“Garlic Butter Salmon Asparagus Foil Packs: Flavorful and Easy Recipe”

Garlic Butter Salmon Asparagus Foil Packs Recipe: Indulge in the deliciousness of Garlic Butter Salmon Asparagus Foil Packs! Discover the perfect blend of flaky salm

on, tender asparagus, and savory garlic butter, all cooked to perfection in convenient foil packs. Try this easy-to-make recipe for a delightful dining experience.

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Delve into the delectable world of Garlic Butter Salmon Asparagus Foil Packs—a harmonious blend of flaky salmon, tender asparagus, and savory garlic butter, all masterfully cooked to perfection in convenient foil packs.

Garlic Butter Salmon Asparagus Foil Packs Recipe Ingredients:

For the Foil Packs:

• 4 salmon fillets (6 oz each), skin-on or skinless
• 1 bunch asparagus spears, tough ends trimmed
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste
• Lemon slices for garnish
• Optional: Red pepper flakes for added heat

Let’s Craft Garlic Butter Salmon Asparagus Foil Packs Recipe:

Step 1: Preparing Foil Packs

1. Preheat the oven to 400°F (200°C).
2. Tear off four large pieces of heavy-duty foil, enough to wrap each salmon fillet and asparagus.

Step 2: Seasoning and Assembling

1. Place a salmon fillet in the center of each foil piece and arrange asparagus spears around it.
2. In a bowl, mix melted butter, minced garlic, fresh lemon juice, chopped parsley, salt, and black pepper.
3. Drizzle the garlic butter mixture over each salmon fillet and asparagus bundle. Add a pinch of red pepper flakes if desired.

Step 3: Creating Foil Packs

1. Carefully seal the foil packs by folding the sides over the salmon and asparagus, creating a tightly sealed packet.
2. Place the foil packs on a baking sheet and transfer them to the preheated oven.

Step 4: Baking

1. Bake the foil packs for approximately 15-20 minutes, depending on the thickness of the salmon, until the salmon is cooked through and easily flakes with a fork.
2. Carefully open the foil packs, garnish with lemon slices, and sprinkle additional fresh parsley for presentation.

Why You’ll Love Garlic Butter Salmon Asparagus Foil Packs Recipe:

• Effortless Preparation: Simple to assemble and bake, making it a convenient yet flavorful dish.
• Infused with Flavor: The combination of garlic butter, lemon, and fresh herbs infuses the salmon and asparagus with incredible taste.
• Healthy and Satisfying: Packed with omega-3 from salmon and the goodness of asparagus, this dish offers both flavor and nutrients.

Garlic Butter Salmon Asparagus Foil Packs Recipe Final Thoughts:

Garlic Butter Salmon Asparagus Foil Packs offer a delightful blend of flaky salmon, tender asparagus, and the aromatic essence of garlic butter, all encapsulated within convenient foil packets. Each bite presents a medley of flavors, where the succulent salmon meets the crisp-tender asparagus, harmonized by the savory garlic butter. Whether served as a hassle-free weeknight dinner or as an elegant addition to your menu, these foil packs elevate dining experiences with their simplicity and delightful taste. Embrace the effortless yet flavorful journey of Garlic Butter Salmon Asparagus Foil Packs—a culinary masterpiece that brings convenience and taste to every delightful bite!