Garlic Butter Baked Salmon Parmesan Crust Recipe

“Savor Excellence: Garlic Butter Baked Salmon Parmesan Crust Recipe”

Garlic Butter Baked Salmon Parmesan Crust Recipe: Delight in culinary excellence with our Garlic Butter Baked Salmon Parmesan Crust recipe! Experience the perfect fu

sion of tender salmon, savory Parmesan crust, and aromatic garlic butter. Elevate your dining experience with this delectable and flavorsome dish.

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Experience culinary excellence with our Garlic Butter Baked Salmon Parmesan Crust recipe—a tantalizing combination of tender salmon fillets adorned with a savory Parmesan crust and infused with aromatic garlic butter. This dish promises a burst of flavors that’ll elevate your dining experience.

Garlic Butter Baked Salmon Parmesan Crust Recipe Ingredients:

For the Garlic Butter:

• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste

For the Parmesan Crust:

• 4 salmon fillets (6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (panko or regular)
• 2 tablespoons melted butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Let’s Craft Garlic Butter Baked Salmon Parmesan Crust Recipe:

Step 1: Prepare the Garlic Butter

1. In a small bowl, combine the melted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Set aside.

Step 2: Create the Parmesan Crust Mixture

1. In another bowl, mix the grated Parmesan cheese, breadcrumbs, melted butter, fresh lemon juice, paprika, dried oregano, salt, and black pepper to form the crust mixture. Set aside.

Step 3: Prepare the Salmon

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat dry the salmon fillets with paper towels and place them on the prepared baking sheet.

Step 4: Apply Garlic Butter and Parmesan Crust

1. Brush the prepared garlic butter over the surface of each salmon fillet, ensuring an even coating.
2. Press the Parmesan crust mixture onto the buttered surface of each fillet, covering them generously.

Step 5: Bake the Salmon

1. Place the baking sheet with the prepared salmon fillets into the preheated oven.
2. Bake for approximately 12-15 minutes or until the crust turns golden brown, and the salmon is cooked through and easily flakes with a fork.

Step 6: Serve and Enjoy

1. Once baked, remove the Garlic butter-baked salmon Parmesan Crust from the oven.
2. Serve the salmon hot, garnished with additional chopped parsley or lemon wedges if desired.

Why You’ll Love Garlic Butter Baked Salmon Parmesan Crust Recipe:

• Exquisite Flavor Fusion: The combination of garlic butter and a Parmesan crust elevates the natural richness of salmon, creating a symphony of savory flavors.
• Simple Elegance: Despite its gourmet taste, this recipe is easy to prepare, making it an ideal choice for both weeknight dinners and special occasions.
• Delightful Textures: The crispy Parmesan crust encapsulates the tender salmon, offering a delightful contrast in textures.

Garlic Butter Baked Salmon Parmesan Crust Recipe Final Thoughts:

Garlic Butter Baked Salmon Parmesan Crust is a celebration of taste and texture—a fusion of savory garlic butter, crispy Parmesan crust, and succulent salmon fillets. Each bite offers a symphony of flavors, as the aromatic garlic butter infuses the salmon while the Parmesan crust provides a delightful crunch. Whether served as the centerpiece of an elegant dinner or as a standout dish for a special gathering, this recipe promises to captivate taste buds and elevate dining experiences. Embrace the excellence of this Garlic Butter Baked Salmon Parmesan Crust—a culinary masterpiece destined to impress and delight with its delectable flavors!