Fruit Birthday Cake Recipe A Fresh and Colorful Celebration Treat

Easy Fruit Birthday Cake Recipe for a Fresh and Healthy Dessert

Description: Celebrate your special day with a delightful Fruit Birthday Cake Recipe! This easy recipe features layers of fluffy cake, creamy frosting, and a vibrant assortment of fr

esh fruits for a delicious and healthy dessert option.

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Introduction to Fruit Birthday Cake Recipe

Make your birthday celebration extra special with a delightful fruit birthday cake! This fresh and colorful dessert features layers of fluffy cake, creamy frosting, and an assortment of vibrant fruits.

Not only is it visually stunning, but it’s also a healthier alternative to traditional birthday cakes, making it perfect for any celebration.

Fruit Birthday Cake Recipe Ingredients:

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup (240ml) whole milk, room temperature

For the Frosting:

• 1 1/2 cups (345g) whipped cream or whipped topping
• 1/4 cup (50g) powdered sugar
• 1 teaspoon vanilla extract

For Decorating:

• Assorted fresh fruits (such as strawberries, blueberries, kiwi, mango, pineapple, raspberries, etc.)

Equipment:

• Two 9-inch round cake pans
• Parchment paper
• Mixing bowls
• Electric mixer
• Offset spatula

Fruit Birthday Cake Recipe Instructions:

1. Preheat Oven and Prepare Pans:
   • Preheat your oven to 350°F (175°C).
   • Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract until combined.
5. Alternate Adding Dry and Wet Ingredients:
   • Gradually add the dry flour mixture to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
   • Mix until just combined. Do not overmix.
6. Divide and Pour Batter:
   • Divide the batter evenly between the prepared cake pans.
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Prepare Frosting:
   • In a mixing bowl, whip the cream or whipped topping until soft peaks form.
   • Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
8. Assemble the Cake:
   • Once the cakes are completely cooled, place one cake layer on a serving plate or cake stand.
   • Spread a layer of whipped cream frosting over the top of the cake layer.
   • Place the second cake layer on top and gently press down to secure it.
   • Use the remaining whipped cream frosting to frost the top and sides of the cake, smoothing it out with an offset spatula.
9. Decorate with Fresh Fruits:
   • Arrange an assortment of fresh fruits on top of the cake in a decorative pattern. Get creative with your design and use a variety of colors for a visually stunning presentation.
10. Chill and Serve:
    • For best results, chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.
    • Slice and serve this delightful Fruit Birthday Cake Recipe to celebrate your special day with a fresh and healthy dessert option.

Notes:

• Feel free to customize the fruit selection based on your preferences and seasonal availability.
• If desired, you can brush the cake layers with a simple syrup flavored with fruit juice or liqueur for extra moisture and flavor.

Fruit Birthday Cake Recipe Conclusion:

Celebrate your birthday in style with this fresh and colorful fruit birthday cake. With its fluffy cake layers, creamy whipped cream frosting, and vibrant assortment of fresh fruits,

it’s a delightful and healthy dessert option that’s sure to impress your guests. Enjoy each bite of this delicious cake and savor the sweetness of the occasion!