Decadent Flourless Chocolate Cake Recipe: A Rich and Indulgent Dessert
Introduction: A Flourless Chocolate Cake Recipe is a luxurious and decadent dessert that’s perfect for chocolate lovers and those with gluten intolerance alike
.This velvety cake is rich, dense, and intensely chocolatey, with a melt-in-your-mouth texture that will leave you craving for more.
Made with simple ingredients like chocolate, butter, eggs, and sugar, this Flourless Chocolate Cake Recipe is surprisingly easy to make and is sure to impress your guests at any special occasion.
Follow this recipe to create your own masterpiece and indulge in a slice of chocolate heaven.
Flourless Chocolate Cake Recipe Ingredients:
- 1 cup (225g) unsalted butter, plus extra for greasing
- 8 ounces (225g) high-quality bittersweet or semi-sweet chocolate, chopped
- 1 1/4 cups (250g) granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- Pinch of salt
- Cocoa powder or powdered sugar, for dusting (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Flourless Chocolate Cake Recipe Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan with butter and line the bottom with parchment paper.
- Melt the Chocolate and Butter: In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the butter and chopped chocolate together, stirring occasionally, until smooth and glossy. Alternatively, you can melt the chocolate and butter in the microwave in short 20-30 second bursts, stirring between each interval until melted. Remove from heat and let cool slightly.
- Prepare the Batter: In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined and slightly frothy. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly, until smooth and well combined.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out with moist crumbs attached. The cake will be slightly puffed up but will sink slightly as it cools.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Run a knife around the edges of the cake to loosen it from the pan, then carefully invert it onto a wire rack to cool completely. Once cooled, dust the top of the cake with cocoa powder or powdered sugar, if desired. Slice and serve with whipped cream or vanilla ice cream, if desired.
Flourless Chocolate Cake Recipe Tips:
- Use high-quality chocolate for the best flavor. Bittersweet or semi-sweet chocolate works best in this recipe, but you can adjust the sweetness according to your preference.
- Be sure to let the cake cool completely before slicing it, as it will firm up as it cools and become easier to handle.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Bring the cake to room temperature before serving for the best texture and flavor.
Conclusion: This Flourless Chocolate Cake Recipe is the epitome of indulgence, with its rich, velvety texture and intense chocolate flavor. Whether you’re celebrating a special occasion or simply craving a decadent treat,
this cake is sure to satisfy your chocolate cravings. With just a few simple ingredients and easy steps, you can whip up a masterpiece that will impress your guests and leave them begging for more. So preheat your oven, grab your ingredients, and get ready to indulge in a slice of chocolatey bliss!
