Cotton Candy Cake Recipe A Whimsical and Colorful Treat

Easy Cotton Candy Cake Recipe for a Fun and Festive Dessert

Description: Create a whimsical and colorful Cotton Candy Cake Recipe with this easy recipe. Layers of fluffy cake infused with cotton candy flavor, topped with a swirl of cotton can

dy frosting and real cotton candy for a magical dessert experience.

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Introduction to Cotton Candy Cake Recipe

Indulge in the whimsy and magic of a cotton candy cake! This delightful dessert captures the essence of a carnival with its fluffy layers of cake infused with cotton candy flavor and

topped with a swirl of cotton candy frosting. Perfect for birthday parties, celebrations, or any occasion where you want to add a touch of fun and color to your dessert table.

Cotton Candy Cake Recipe Ingredients:

• For the Cake:
  • 2 1/2 cups (300g) cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened
  • 1 3/4 cups (350g) granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons cotton candy flavoring or extract
  • 1 cup (240ml) whole milk, room temperature
  • Pink gel food coloring
• For the Cotton Candy Frosting:
  • 1 cup (226g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 2-4 tablespoons heavy cream or milk
  • 1 teaspoon cotton candy flavoring or extract
  • Pink gel food coloring
• For Decoration:
  • Cotton candy for topping
  • Additional cotton candy flavoring for brushing (optional)

Equipment:

• 8-inch round cake pans (3 pans if you have them)
• Parchment paper
• Mixing bowls
• Electric mixer
• Offset spatula

Cotton Candy Cake Recipe Instructions:

1. Preheat Oven and Prepare Pans:
   • Preheat your oven to 350°F (175°C).
   • Grease three 8-inch round cake pans and line the bottoms with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Flavoring:
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the cotton candy flavoring or extract.
5. Alternate Adding Dry and Wet Ingredients:
   • Gradually add the dry flour mixture to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
   • Mix until just combined. Do not overmix.
6. Color the Batter:
   • Divide the batter into three equal portions.
   • Add pink gel food coloring to one portion and mix until desired color is reached.
   • Leave the other two portions white.
7. Bake the Cakes:
   • Pour each colored batter into a prepared cake pan, spreading evenly.
   • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. Make Cotton Candy Frosting:
   • In a large mixing bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
   • Mix in the cotton candy flavoring.
   • Add heavy cream or milk, one tablespoon at a time, until desired consistency is reached.
   • Add pink gel food coloring and mix until evenly colored.
9. Assemble the Cake:
   • Place one cake layer on a serving plate or cake stand.
   • Spread a layer of frosting on top.
   • Repeat with the remaining layers.
   • Use the remaining frosting to frost the top and sides of the cake.
10. Decorate with Cotton Candy:
    • Top the cake with a swirl of cotton candy for a fun and festive look.
    • If desired, brush the cotton candy with a little extra cotton candy flavoring for added flavor.
11. Serve and Enjoy:
    • Slice and serve this whimsical cotton candy cake at your celebration or special occasion.
    • Store any leftovers in an airtight container in the refrigerator.

Note:

• If you don’t have three cake pans, you can bake the layers in batches.
• For an extra burst of cotton candy flavor, brush the layers with cotton candy flavoring before frosting.

Conclusion:

This Cotton Candy Cake Recipe is a delightful and whimsical treat that brings the fun of the carnival to your dessert table. With its fluffy cotton candy-infused layers and vibrant pink frosting,

it’s sure to be a hit at any celebration. Enjoy the magical and delicious experience of this cotton candy cake with friends and family!