Cookies and Cream Cake Recipe for Irresistible Sweetness

Indulgent Delight: Cookies and Cream Cake Recipe for Irresistible Sweetness

Description: Elevate your dessert game with this decadent Cookies and Cream Cake Recipe. Learn how to create layers of moist chocolate cake, creamy frosting, and cru

shed cookies for a delightful treat that’s sure to satisfy any sweet tooth.

Craving a dessert that’s both comforting and indulgent? Look no further than our irresistible Cookies and Cream Cake recipe. With layers of moist chocolate cake, creamy frosting, and crunchy cookies, this decadent treat is a guaranteed crowd-pleaser. Follow along as we guide you through the steps to create your own slice of sweet heaven.

---

Ingredients for Cookies and Cream Cake Recipe:

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup buttermilk, at room temperature
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot water

For the Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 10-12 chocolate sandwich cookies, crushed

For Decoration:

• Additional chocolate sandwich cookies, whole or crushed, for garnish

---

Cookies and Cream Cake Recipe Instructions:

1. Prepare the Chocolate Cake:

• Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
• In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
• Stir in the hot water until the batter is smooth (the batter will be thin).
• Divide the batter evenly between the prepared cake pans.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

2. Make the Frosting:

• In a large mixing bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until smooth and fluffy.
• Fold in the crushed chocolate sandwich cookies until evenly distributed.

3. Assemble the Cookies and Cream Cake:

• Once the cakes have cooled completely, place one layer on a serving plate or cake stand.
• Spread a layer of frosting over the top of the cake layer.
• Place the second cake layer on top and repeat the process with another layer of frosting.
• Finally, place the third cake layer on top and frost the top and sides of the cake with the remaining frosting.
• Decorate the top of the cake with additional chocolate sandwich cookies, either whole or crushed, for garnish.

4. Serve and Enjoy:

• Slice the Cookies and Cream Cake with a sharp knife and serve to your delighted guests. Watch as they indulge in each decadent bite of this irresistible dessert.

---

Tips for Cookies and Cream Cake Recipe:

1. Cake Variations: If you prefer, you can use a different cake flavor as the base, such as vanilla or red velvet, and simply add the crushed cookies to the frosting for a cookies and cream twist.
2. Crushed Cookies: For added texture, reserve some of the crushed cookies to sprinkle between the cake layers for extra crunch.
3. Make-Ahead Option: You can bake the cake layers and make the frosting ahead of time, storing them separately in the refrigerator until you’re ready to assemble the cake.

---

Conclusion: Treat yourself and your loved ones to the ultimate indulgence with our decadent Cookies and Cream Cake Recipe. With its layers of moist chocolate cake, creamy frosting, and crunchy cookies, this irresistible dessert is sure to satisfy any sweet tooth. Follow our easy recipe and tips to create your own slice of sweet heaven and delight in every bite of this delectable treat!