Easy Coffee Cake Recipe with Cinnamon Streusel
Description: Discover how to make the perfect Coffee Cake Recipe with this simple recipe featuring a moist cake base and a cinnamon streusel topping. Ideal for breakfast, brunch, or
a cozy afternoon snack.Coffee Cake Recipe Introduction:
Coffee cake, a beloved classic, is the perfect treat to accompany your morning coffee or to serve at a brunch gathering. Its characteristic feature is the crumbly streusel topping,
which pairs beautifully with the moist, buttery cake. This easy-to-follow recipe will guide you through creating a delicious coffee cake that everyone will love.
Coffee Cake Recipe Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Streusel Topping:
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts or pecans (optional)
- 1/4 cup unsalted butter, melted
- 3/4 cup all-purpose flour
Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
Coffee Cake Recipe Instructions:
- Prepare Your Pan and Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Make the Cake Batter:
- In a large mixing bowl, sift together 2 cups flour, baking powder, and salt.
- In another bowl, cream the 1/2 cup softened butter with 1 cup granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk, starting and ending with the flour mixture. Mix until just combined.
- Prepare the Streusel Topping:
- In a medium bowl, mix together 1/3 cup granulated sugar, brown sugar, cinnamon, and melted butter.
- Stir in 3/4 cup flour and chopped nuts if using, until the mixture is crumbly.
- Assemble the Cake:
- Pour the cake batter into the prepared pan.
- Evenly sprinkle the streusel topping over the cake batter.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the coffee cake to cool slightly in the pan before slicing.
- Serve warm or at room temperature, ideally with a cup of coffee or tea.
Coffee Cake Recipe Conclusion:
This coffee cake recipe combines a soft and moist cake base with a rich, cinnamon-infused streusel topping that adds the perfect crunch. It’s a versatile dish that can be enjoyed as a sweet start to your morning, a mid-afternoon snack, or as a comforting dessert.
With its delightful texture and flavor, it’s sure to become a favorite in your recipe collection. Enjoy baking and indulging in your homemade coffee cake!
