Easy Homemade Chocolate Chip Cookie Cake Recipe
Description: Learn how to make a Chocolate Chip Cookie Cake Recipe that combines the gooey richness of cookies with the elegance of a cake. Perfect for birthdays, parties, or any spe
cial occasion!Introduction to Chocolate Chip Cookie Cake Recipe
Who says you have to choose between a cookie and a cake? With this chocolate chip cookie cake recipe, you get the best of both! This indulgent treat is essentially a giant chocolate chip cookie baked like a cake,
rich with gooey chocolate and a delightfully soft yet slightly crispy edge. It’s perfect for celebrations or any time you need a sweet, comforting dessert.
Ingredients for Chocolate Chip Cookie Cake Recipe:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups chocolate chips
- Optional: 1 cup chopped nuts (such as walnuts or pecans)
Equipment:
- 9 or 10-inch round cake pan
- Mixing bowls
- Measuring cups and spoons
- Mixer (hand or stand)
Chocolate Chip Cookie Cake Recipe Step-by-Step Preparation Guide:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9 or 10-inch round cake pan and line the bottom with parchment paper for easy removal.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Combine Wet Ingredients:
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined. Beat in the vanilla, egg, and egg yolk until light and creamy.
- Combine Wet and Dry Ingredients:
- Gradually blend the dry ingredients into the wet ingredients using a mixer at low speed until just incorporated. The dough should be thick and soft.
- Add Chocolate Chips and Nuts:
- Fold in the chocolate chips and nuts (if using) until evenly distributed.
- Prepare the Cake:
- Transfer the cookie dough to the prepared cake pan, pressing it down evenly.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set but still soft. The cookie cake will continue to cook slightly as it cools, so do not overbake.
- Cool and Serve:
- Let the cookie cake cool in the pan on a wire rack for at least 10 minutes. You can serve it warm with a scoop of vanilla ice cream on top, or let it cool completely and decorate with frosting to celebrate a special occasion.
Decorating Ideas:
- Frosting: Pipe frosting around the edges and write a message in the center if it’s for a birthday or celebration.
- Drizzle: A simple drizzle of chocolate or caramel sauce can enhance the visual appeal without overwhelming the cookie flavor.
- Toppings: Sprinkles, crushed cookies, or even a dusting of powdered sugar can add a festive touch.
Conclusion: Enjoy Your Chocolate Chip Cookie Cake Recipe
This chocolate chip cookie cake is a crowd-pleaser that’s as fun to make as it is to eat. Whether you’re celebrating a birthday, a holiday, or
just in the mood for something sweet, this cookie cake combines the joy of both a cookie and a cake into one delicious dessert. Enjoy baking and more importantly, enjoy indulging in your homemade treat!
