Chocoflan Recipe Decadent Fusion of Chocolate and Flan

Delicious Chocoflan Recipe: A Perfect Combination of Chocolate Cake and Flan

Description: Treat yourself to the ultimate dessert experience with our irresistible Chocoflan Recipe. This delightful fusion of rich chocolate cake and creamy flan is sure to satisf

y your sweet cravings. Follow our easy steps for a decadent and unforgettable dessert.

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Introduction to Chocoflan Recipe

Experience the best of both worlds with our irresistible chocoflan recipe. Combining the richness of chocolate cake with the creamy goodness of flan, this dessert offers a symphony of flavors and textures that will tantalize your taste buds.

Whether you’re hosting a special gathering or simply craving a sweet indulgence, chocoflan is the perfect choice for any occasion. Let’s dive into the world of decadent desserts and learn how to create this unforgettable treat.

Ingredients for Chocoflan Recipe:

For the Flan Layer:

• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 4 large eggs
• 1 teaspoon vanilla extract

For the Chocolate Cake Layer:

• 1 box (15.25 ounces) chocolate cake mix (plus ingredients listed on the package, typically eggs, oil, and water)

For Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup water

Chocoflan Recipe Step-by-Step Preparation Guide:

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare a 10-inch bundt pan by greasing it thoroughly.
2. Make Caramel Sauce: In a small saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture turns into a deep amber color, about 10 minutes. Be careful not to burn the caramel. Quickly pour the caramel into the prepared bundt pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.
3. Prepare Flan Mixture: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well combined.
4. Prepare Chocolate Cake Batter: Prepare the chocolate cake batter according to the instructions on the package.
5. Assemble Chocoflan: Carefully pour the flan mixture over the hardened caramel in the bundt pan, ensuring it covers the bottom evenly. Gently spoon the chocolate cake batter over the flan mixture. Do not mix the layers; the cake batter will float on top of the flan mixture.
6. Bake: Place the bundt pan in a larger roasting pan or baking dish. Fill the larger pan with hot water until it reaches halfway up the sides of the bundt pan (this creates a water bath). Carefully transfer to the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Invert: Remove the chocoflan from the oven and allow it to cool in the water bath for 15-20 minutes. Then, carefully remove the bundt pan from the water bath and let it cool completely on a wire rack. Once cooled, run a knife around the edges of the pan to loosen the chocoflan. Place a serving plate upside down on top of the pan and quickly invert the chocoflan onto the plate. Gently lift the bundt pan to reveal the beautifully layered dessert.
8. Serve and Enjoy: Slice and serve the chocoflan on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the indulgent combination of chocolate cake and creamy flan in every bite!

Conclusion: Indulge in Decadent Delight

In conclusion, our Chocoflan Recipe offers a delightful fusion of flavors and textures that is sure to impress any dessert lover. With its rich chocolate cake layer, creamy flan layer, and decadent caramel sauce,

this dessert is a true indulgence for any occasion. Follow our easy steps and treat yourself to the irresistible combination of chocolate and flan in this unforgettable chocoflan.