Delectable Chicken Quiche Recipe: A Savory Twist to a Classic French Dish
Chicken Quiche recipe Meta Description: Dive into the flavors of a Chicken Quiche with this easy-to-follow recipe. Enjoy a buttery crust filled with a savory mixture of chicken, chee
se, vegetables, and eggs, creating a delightful and versatile dish perfect for any meal.Keywords: Chicken Quiche recipe, homemade quiche, savory pie, easy quiche filling, versatile quiche dish, French-inspired cuisine
Introduction: Embrace Savory Comfort with Chicken Quiche
The Chicken Quiche presents a savory take on the classic French dish, offering a delightful combination of tender chicken, flavorful cheese, vegetables, and eggs encased in a buttery crust. This recipe unveils the secrets to preparing a versatile and delicious quiche that’s perfect for brunch, lunch, or dinner.
Ingredients for Chicken Quiche
Experience the savory blend of flavors with these essential ingredients:
For Quiche Crust:
- 1 ½ cups all-purpose flour
- ½ cup cold unsalted butter, diced
- 1 egg yolk
- 2-3 tablespoons ice-cold water
- Pinch of salt
For Quiche Filling:
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère)
- 1 cup mixed vegetables (bell peppers, spinach, mushrooms, etc.)
- 4 large eggs
- 1 cup milk or heavy cream
- Salt, pepper, and herbs (thyme, parsley) to taste
Instructions: Crafting the Perfect Chicken Quiche
Follow these steps to create a delightful Chicken Quiche:
Step 1: Prepare Quiche Crust
- In a food processor, combine flour, cold diced butter, and a pinch of salt. Pulse until it resembles breadcrumbs.
- Add egg yolk and cold water gradually while pulsing, until the dough starts to come together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 2: Pre-bake Quiche Crust
- Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface and line a greased pie or quiche dish with the dough.
- Prick the base with a fork and line it with parchment paper filled with baking beans or pie weights. Bake for 15 minutes.
- Remove the weights and parchment paper and bake for another 5 minutes until lightly golden. Set aside to cool.
Step 3: Prepare Quiche Filling
- In a bowl, whisk together eggs, milk or cream, salt, pepper, and herbs.
- Spread the cooked chicken, shredded cheese, and mixed vegetables over the pre-baked crust.
- Pour the egg mixture evenly over the filling ingredients.
Step 4: Bake and Serve
- Reduce the oven temperature to 350°F (175°C). Place the quiche in the oven and bake for 30-35 minutes or until the filling is set and the top is golden brown.
- Allow the Chicken Quiche to cool for a few minutes before slicing and serving.
Tips for Perfect Chicken Quiche
- Ensure the chicken and vegetables are cooked and drained of excess moisture to prevent a soggy quiche bottom.
- Use a variety of vegetables for added color and flavor.
- Let the quiche rest for a few minutes after baking to set properly before slicing.
Conclusion: Relish the Versatile Appeal of Chicken Quiche
In conclusion, this Chicken Quiche recipe offers a versatile and flavorful dish that combines the heartiness of chicken, the richness of cheese, and the freshness of vegetables encased in a buttery crust. Its savory profile makes it an ideal choice for various occasions.
Savor the delightful taste of this Chicken Quiche, embracing its comforting flavors and versatility. Whether as a brunch centerpiece or a dinner option, this recipe promises a delicious and satisfying culinary experience.
Prepare this savory Chicken Quiche and relish the delightful combination of flavors, enjoying a versatile dish that brings a touch of French-inspired cuisine to your table.
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