Unveiling the Delicious Chicken Florentine Casserole
Chicken Florentine Casserole recipe : Chicken Florentine Casserole is a delightful and comforting dish that combines tender chicken, spinach, and a creamy sauce, all baked to p
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Crafting a Detailed Chicken Florentine Casserole Recipe
Classic Chicken Florentine Casserole Recipe
Embark on a flavorful journey with this Classic Chicken Florentine Casserole—a creamy and satisfying dish perfect for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 8 oz fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Cooking spray
Instructions:
- Preparing Chicken and Spinach:
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and cook chicken until browned. Set aside.
- In the same skillet, sauté minced garlic until fragrant. Add chopped spinach and cook until wilted. Remove from heat.
- Making Creamy Sauce:
- In a saucepan, heat the heavy cream over medium heat. Stir in grated Parmesan cheese and Italian seasoning. Cook until the sauce thickens slightly.
- Assembling Chicken Florentine Casserole:
- Spray a baking dish with cooking spray. Place the cooked chicken breasts in the dish.
- Spread the sautéed spinach over the chicken. Pour the creamy sauce over the spinach and chicken.
- Top with shredded mozzarella cheese.
- Baking Chicken Florentine Casserole:
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serving Chicken Florentine Casserole:
- Serve the Chicken Florentine Casserole hot, garnished with fresh herbs if desired.
Conclusion
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