Hearty Chicken Black Bean Stew | Easy One-Pot Recipe
Chicken Black Bean Stew Recipe:
Warm up with our satisfying Chicken Black Bean Stew recipe. Tender chicken, hearty black beans, and flavorful spices simmered to perfection—a comforting meal for chilly days!<
/p>Introduction to Chicken Black Bean Stew
Warm, comforting, and brimming with flavors—Chicken Black Bean Stew is a hearty dish that’s perfect for cold evenings. This recipe brings together tender chicken, wholesome black beans, and a medley of spices, creating a comforting meal that’s both nourishing and delicious.
Ingredients:
- Chicken Thighs or Breast: Boneless, diced for a protein base.
- Black Beans: Canned or pre-soaked for a hearty texture.
- Bell Peppers: Colorful addition, diced for flavor and crunch.
- Onion & Garlic: Finely chopped for aromatic richness.
- Tomatoes: Fresh or canned, diced for a tangy kick.
- Chicken Broth: Provides the flavorful base of the stew.
- Chili Powder, Cumin, Paprika: For a zesty spice blend.
- Bay Leaves: Adds depth to the stew.
- Corn: Optional, for sweetness and texture.
- Cilantro: Freshly chopped for garnish.
- Salt & Pepper: To taste.
- Olive Oil: For sautéing and flavor.
How to Prepare Chicken Black Bean Stew
Step 1: Sauté the Chicken and Aromatics
In a large pot or Dutch oven, heat olive oil over medium heat. Sauté the diced chicken until browned. Add chopped onions and garlic, cooking until they turn translucent.
Step 2: Add Veggies and Spices
Stir in diced bell peppers and cook until they start to soften. Add chili powder, cumin, paprika, salt, and pepper. Mix well to coat the ingredients with the spices.
Step 3: Simmer with Tomatoes and Broth
Add diced tomatoes and chicken broth to the pot. Bring the mixture to a gentle boil. Lower the heat, cover the pot, and let it simmer for about 20-25 minutes, allowing the flavors to meld.
Step 4: Add Black Beans and Corn
Once the stew has simmered, add black beans and corn (if using). Simmer for an additional 10-15 minutes until the beans and corn are heated through.
Step 5: Garnish and Serve
Remove the pot from heat. Discard the bay leaves. Garnish the stew with freshly chopped cilantro. Serve the Chicken Black Bean Stew hot, alongside your favorite crusty bread or rice.
Tips for Perfect Chicken Black Bean Stew
- Chicken Variation: Experiment with bone-in chicken for added flavor or use a combination of thighs and breast meat.
- Slow Cooker Option: This stew can be prepared in a slow cooker for a convenient, hands-off approach.
- Spice Level: Adjust the amount of chili powder to suit your preferred level of heat.
Why You’ll Love Chicken Black Bean Stew
Chicken Black Bean Stew is a comforting bowl of goodness that offers a balance of protein, fiber, and vibrant flavors. The tender chicken, combined with the earthiness of black beans and spices, makes it a go-to meal for cozy evenings.
Conclusion:
Savor the warmth and heartiness of Chicken Black Bean Stew—a delightful combination of tender chicken, earthy beans, and zesty spices that promises to comfort and satisfy on any chilly day.
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