Unveiling the Classic Chicken Fettuccine Alfredo
Chicken Alfredo pasta recipe : Chicken Fettuccine Alfredo is a beloved Italian pasta dish renowned for its creamy sauce, tender chicken, and perfectly cooked fettuccine noodles. This
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Crafting a Detailed Chicken Fettuccine Alfredo Recipe
Classic Chicken Fettuccine Alfredo Recipe
Embark on a delightful culinary journey with this Classic Chicken Fettuccine Alfredo—a harmonious blend of creamy sauce, tender chicken, and perfectly cooked fettuccine noodles.
Ingredients:
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for cooking
Instructions:
- Cooking Fettuccine and Chicken:
- Cook fettuccine pasta in salted boiling water according to package instructions. Drain and set aside.
- Season chicken slices with salt and pepper. In a skillet, heat olive oil and cook chicken until golden brown. Remove and set aside.
- Preparing Alfredo Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream, stirring continuously until it starts to simmer. Reduce heat and let it thicken slightly.
- Gradually stir in grated Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste.
- Combining Chicken and Pasta:
- Add the cooked chicken back into the skillet with the Alfredo sauce. Stir to combine.
- Toss the cooked fettuccine into the skillet, ensuring it’s coated evenly with the creamy sauce and chicken.
- Serving Chicken Fettuccine Alfredo:
- Serve hot, garnished with chopped fresh parsley and extra Parmesan cheese if desired.
Conclusion
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