Cannoli Cake Recipe A Heavenly Fusion of Italian Flavors

Easy Homemade Cannoli Cake Recipe – Decadent Italian-Inspired Dessert

Description: Learn how to make a luscious Cannoli Cake Recipe with our easy recipe! This cake layers cannoli cream, moist vanilla sponge,

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and crunchy cannoli shell pieces for a decadent Italian-inspired treat. Perfect for special occasions or as a weekend baking project.

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Introduction to Cannoli Cake Recipe

Embrace the rich and delightful flavors of Italy with this exquisite cannoli cake recipe. A perfect blend of creamy cannoli filling, moist vanilla sponge, and crunchy cannoli shells, this dessert is designed to wow at any gathering.

Whether you’re celebrating a special occasion or just looking for a luxurious treat, this cannoli cake offers a delightful twist on the traditional Italian pastry. Let’s get started on making this heavenly dessert.

Ingredients for Cannoli Cake Recipe:

For the Vanilla Sponge Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsalted butter, softened
• 3/4 cup whole milk
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

For the Cannoli Filling:

• 2 cups ricotta cheese, strained
• 1 cup mascarpone cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup mini chocolate chips
• 1/4 cup chopped pistachios (optional)

For the Frosting and Decor:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• Crushed cannoli shells for garnish
• Additional mini chocolate chips and chopped pistachios for garnish

Cannoli Cake Recipe Step-by-Step Preparation Guide:

1. Prepare the Vanilla Sponge Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
   • Combine flour and baking powder, then gradually add to the creamed mixture alternately with milk. Divide the batter evenly between the prepared pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes, then turn out onto wire racks to cool completely.
2. Make the Cannoli Filling:
   • In a mixing bowl, combine ricotta, mascarpone, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.
   • Fold in mini chocolate chips and chopped pistachios if using.
3. Assemble the Cake:
   • Level the tops of the cakes if necessary. Place one cake layer on your serving plate and spread half of the cannoli filling over the top.
   • Place the second cake layer on top, and spread the remaining filling over it.
4. Prepare the Frosting:
   • In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
   • Frost the top and sides of the cake with the whipped cream.
5. Decorate the Cake:
   • Press crushed cannoli shells around the base of the cake and sprinkle some on top for texture.
   • Garnish with additional mini chocolate chips and chopped pistachios.
6. Chill and Serve:
   • Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
   • Slice and serve chilled for the best experience.

Conclusion: Enjoy Your Cannoli Cake Recipe

Congratulations, you’ve just made a stunning cannoli cake that merges the classic flavors of cannoli into a beautiful, festive dessert. This cake is not only a treat to eat but also a

delight to present, making it perfect for celebrations or as a special weekend baking project. Enjoy the rich blend of creamy filling, soft cake, and crunchy accents in every slice of your homemade cannoli cake!