Bundt Cake Recipe Follow these step-by-step
Introduction: A Bundt Cake Recipe is a timeless dessert, perfect for any occasion from casual gatherings to elegant celebrations. With its distinctive ring shape and
moist, tender crumb, this classic cake is sure to impress.
This recipe yields a deliciously moist and flavorful Bundt cake that’s perfect for serving as is or dressing up with a simple glaze or frosting. Follow these step-by-step instructions to create your own beautiful Bundt Cake Recipe that will be the star of any dessert table.
Bundt Cake Recipe Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 cup sour cream, room temperature
- 2 teaspoons vanilla extract
Bundt Cake Recipe Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan, making sure to coat the entire surface to prevent sticking.
- Prepare Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, using a hand mixer or stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
- Alternate Adding Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Pour Batter into Pan: Pour the batter into the prepared Bundt pan, spreading it evenly with a spatula to ensure it fills the pan completely and is level on top.
- Bake: Place the Bundt pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
- Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely. Once cooled, dust with powdered sugar or drizzle with glaze, if desired. Slice and serve.
Bundt Cake Recipe Tips:
- For extra flavor, you can add lemon zest or orange zest to the batter.
- Make sure your ingredients are at room temperature before mixing to ensure even incorporation and a smoother batter.
- If you don’t have sour cream, you can use plain Greek yogurt as a substitute.
- To prevent your cake from sticking to the pan, make sure to grease and flour the pan thoroughly, paying special attention to any intricate designs in the pan.
Conclusion: This classic Bundt Cake Recipe is a must-have in your baking repertoire. With its simple yet delicious flavor, moist texture, and beautiful presentation, it’s sure to become a favorite for any occasion.
Whether you enjoy it plain or dressed up with your favorite toppings, this Bundt cake is a delightful treat that everyone will love. So grab your Bundt pan and get ready to bake up a delicious masterpiece!
