Easy Birthday Cookie Cake Recipe for a Delicious Celebration
Description: Make your loved one’s birthday extra special with this homemade birthday cookie cake recipe. Soft and chewy cookie dough baked into a giant cake,
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topped with colorful frosting and sprinkles, this cookie cake is sure to bring smiles and joy to any birthday celebration.
Introduction to Birthday Cookie Cake Recipe
Turn any birthday into a memorable celebration with this homemade birthday cookie cake recipe. Combining the best of both worlds – the soft,
chewy texture of a cookie and the grandeur of a cake – this cookie cake is a delightful treat for any birthday boy or girl. Topped with vibrant frosting and sprinkles, it’s not just a dessert; it’s a centerpiece for the festivities.
Birthday Cookie Cake Recipe Ingredients:
For the Cookie Cake:
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (270g) semi-sweet chocolate chips or chunks
For the Frosting:
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 2-3 tablespoons milk or cream
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles for decoration
Equipment:
- 9-inch round cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Offset spatula
Birthday Cookie Cake Recipe Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C) and line the bottom of a 9-inch round cake pan with parchment paper.
- Make Cookie Dough:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips or chunks until evenly distributed throughout the dough.
- Press Dough into Pan:
- Press the cookie dough evenly into the prepared cake pan, smoothing the top with the back of a spoon or an offset spatula.
- Bake the Cookie Cake:
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cookie cake cool completely in the pan on a wire rack.
- Prepare Frosting:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, milk or cream, and vanilla extract, mixing until smooth and creamy. Add food coloring if desired.
- Frost the Cookie Cake:
- Once the cookie cake has cooled, carefully remove it from the pan and place it on a serving platter or cake stand.
- Spread the frosting over the top of the cookie cake, using an offset spatula to create a smooth and even layer.
- Decorate with Sprinkles:
- Decorate the frosted cookie cake with colorful sprinkles, pressing them gently into the frosting.
- Slice and Serve:
- Use a sharp knife to slice the cookie cake into wedges, like you would a regular cake.
- Serve slices of the birthday cookie cake and watch as smiles light up the faces of everyone at the celebration!
Notes:
- Customize the cookie cake by using different types of chocolate chips, adding nuts, or incorporating other mix-ins into the dough.
- You can also personalize the frosting colors and decorations to match the birthday theme or the recipient’s favorite colors.
Birthday Cookie Cake Recipe Conclusion:
Surprise your loved one with a homemade birthday cookie cake that’s as delicious as it is impressive. With its soft, chewy texture, rich chocolate chips, and vibrant frosting,
this cookie cake is the perfect centerpiece for any birthday celebration. Whether you’re celebrating with family, friends, or colleagues, this birthday cookie cake is sure to make the occasion extra special and memorable.
