Baskin Robbins Ice Cream Cake Recipe Homemade Bliss
Description: Create a slice of joy at home with this Baskin-Robbins-inspired Baskin Robbins Ice Cream Cake Recipe. Learn the steps to layering your favorite ice crea
m flavors, sandwiched between delectable cake layers, for a frozen treat that mirrors the delight of Baskin-Robbins.
Indulge in the decadence of a Baskin-Robbins-inspired ice cream cake from the comfort of your own kitchen. This homemade version captures the essence of the iconic ice cream parlor, offering layers of your favorite ice cream flavors nestled between moist cake layers. Get ready to embark on a delightful journey with this irresistible ice cream cake recipe.
Ingredients for Baskin Robbins Ice Cream Cake Recipe:
For the Cake Layers:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Ice Cream Layers:
- Assorted Baskin-Robbins ice cream flavors (e.g., chocolate, vanilla, strawberry, mint chocolate chip)
For the Whipped Cream Frosting:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Guide to Crafting Baskin Robbins Ice Cream Cake Recipe:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Add Boiling Water:
- Gradually add the boiling water to the batter, mixing well. The batter will be thin; this is normal.
5. Bake the Cake Layers:
- Divide the batter equally between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
6. Prepare the Ice Cream Layers:
- Soften the Baskin-Robbins ice cream flavors at room temperature until they are easily spreadable.
7. Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of one ice cream flavor on top. Add the second cake layer and repeat the process with another ice cream flavor. Continue until all cake layers and ice cream flavors are used.
8. Freeze the Cake:
- Place the assembled cake in the freezer for at least 4 hours or until the ice cream is firm.
9. Make Whipped Cream Frosting:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Frost the Cake: – Remove the cake from the freezer and frost it with the whipped cream. Work quickly to avoid melting the ice cream.
11. Decorate (Optional): – Decorate the cake with sprinkles, chocolate shavings, or additional toppings of your choice.
12. Freeze Again and Serve: – Return the cake to the freezer for at least 2 hours or until the whipped cream is set. Slice and serve your Baskin-Robbins-inspired ice cream cake.
Tips for the Perfect Baskin Robbins Ice Cream Cake Recipe:
- Softening Ice Cream: Allow the ice cream to soften at room temperature for easy spreading.
- Quick Assembly: Work swiftly during the assembly process to prevent melting of the ice cream layers.
- Variety of Flavors: Choose a variety of Baskin-Robbins ice cream flavors to create a colorful and flavorful cake.
Conclusion: Elevate your dessert game with the homemade charm of a Baskin Robbins Ice Cream Cake Recipe. This delightful creation combines moist cake layers with an array of ice cream flavors, delivering a frozen treat that mirrors the joy of the iconic ice cream parlor. Share the happiness by serving up slices of this indulgent masterpiece at your next celebration.
