Delicious Baked Teriyaki Salmon Recipe: Easy & Flavorful

Baked Teriyaki Salmon Recipe :Discover an easy Baked Teriyaki Salmon recipe that’s bursting with flavor. This simple yet delicious dish is perfect for seafood lovers and will become a family favorite in no time.

Salmon is not just a delicious fish; it’s also incredibly versatile. Baking it with a tangy teriyaki glaze creates a harmony of flavors that’s hard to resist. Whether you’re a seafood enthusiast or simply looking for a healthy yet satisfying meal, this Baked Teriyaki Salmon recipe is a winner.

Baked Teriyaki Salmon Recipe Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• Sesame seeds and chopped green onions for garnish

Baked Teriyaki Salmon Recipe Instructions:

1. Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Glaze: In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Bring it to a gentle simmer over medium heat.
3. Thicken the Glaze: In a separate bowl, mix cornstarch with a tablespoon of water to create a slurry. Slowly pour the slurry into the simmering sauce while whisking continuously. Let it cook for 2-3 minutes until the sauce thickens. Remove it from heat and set aside.
4. Bake the Salmon: Place the salmon fillets in the prepared baking dish. Brush each fillet generously with the prepared teriyaki glaze, ensuring they are well coated.
5. Baking Time: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon easily flakes with a fork. For an added caramelization, broil the salmon for an additional 1-2 minutes.
6. Serve: Once done, remove the salmon from the oven. Garnish with sesame seeds and chopped green onions for a burst of freshness.

This Baked Teriyaki Salmon recipe delivers a delectable blend of sweet and savory flavors that’ll leave your taste buds craving for more. It’s not just a meal; it’s an experience. Serve it alongside steamed rice or roasted vegetables for a complete and wholesome dish.

For those searching for a nutritious, flavorful, and effortless dinner option, this Baked Teriyaki Salmon recipe is an excellent choice. Its simplicity, combined with the rich flavors, makes it a standout dish for both family dinners and special occasions.

Feel free to customize this recipe by adding your favorite herbs or spices to the glaze. Additionally, substituting honey with maple syrup or agave nectar offers a delightful twist to suit different preferences.

In conclusion, this Baked Teriyaki Salmon recipe is a culinary delight that satisfies the taste buds while offering the health benefits of omega-3 fatty acids found abundantly in salmon.

For more mouthwatering recipes and culinary inspiration, stay tuned to our blog. Happy cooking!

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