Savor the Mediterranean: Baked Salmon Recipe Infused with Vibrant Flavors
Discover the tantalizing flavors of our Mediterranean-style Baked Salmon recipe. Follow our detailed guide to create this savory dish featuring salmon seasoned with Mediterranean her
bs, spices, and vibrant ingredients for a delightful culinary experience.Baked Salmon Recipe Introduction: Embark on a culinary journey to the Mediterranean with our flavorful Baked Salmon recipe. This delightful dish encapsulates the essence of the region’s cuisine, infusing succulent salmon with aromatic herbs, zesty citrus, and vibrant Mediterranean flavors for a satisfying and delightful meal.
Baked Salmon Recipe Ingredients:
- Salmon fillets, skin-on or skinless
- Extra-virgin olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Dried thyme
- Paprika
- Black pepper
- Salt
- Cherry tomatoes, halved
- Kalamata olives, pitted and halved
- Red onion, thinly sliced
- Fresh parsley, chopped
- Optional: Capers for garnish
Baked Salmon Recipe Preparation Steps:
- Prepare the Salmon:
- Preheat the oven to 375°F (190°C). Pat the salmon fillets dry and place them on a lined baking sheet.
- Create the Mediterranean Seasoning:
- In a small bowl, mix together extra-virgin olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, black pepper, and salt to create a flavorful marinade.
- Coat the Salmon:
- Brush the salmon fillets generously with the Mediterranean seasoning, ensuring they are evenly coated.
- Add Mediterranean Ingredients:
- Scatter halved cherry tomatoes, halved Kalamata olives, and thinly sliced red onion around the salmon on the baking sheet. Drizzle a little extra olive oil over the vegetables.
- Bake the Salmon:
- Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve:
- Once baked, garnish the Mediterranean-style Baked Salmon with chopped fresh parsley and optional capers for added flavor and visual appeal.
Tips for Perfecting Mediterranean-style Baked Salmon:
- Ensure the salmon is not overcooked to maintain its moisture and tenderness.
- Use fresh and high-quality ingredients to enhance the flavors of the dish.
- Adjust the seasoning according to personal taste preferences for a more customized flavor profile.
Why Choose Mediterranean-style Baked Salmon? Mediterranean-style Baked Salmon offers a harmonious blend of vibrant flavors, combining the richness of salmon with the aromatic Mediterranean herbs, zesty citrus, and briny olives for a delightful and satisfying meal.
What Makes This Recipe Stand Out: Our Mediterranean-style Baked Salmon recipe stands out for its simplicity and robust flavors. It encapsulates the essence of Mediterranean cuisine, infusing the salmon with a blend of herbs and spices that create a well-balanced and flavorful dish.
Conclusion: Experience the vibrant flavors of the Mediterranean with our Baked Salmon recipe. This dish, featuring succulent salmon seasoned with aromatic herbs, zesty citrus, and vibrant ingredients, promises a delightful and satisfying culinary adventure.
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