Baked Salmon with Maple Dijon Glaze Recipe

“Savory Indulgence: Baked Salmon with Maple Dijon Glaze Recipe”

Baked Salmon with Maple Dijon Glaze Recipe: Delight in a culinary marvel with our Baked Salmon with Maple Dijon Glaze recipe. Enjoy tender salmon fillets glazed in a

harmonious blend of maple syrup and Dijon mustard, creating a savory and delectable dish that’s both easy to make and satisfying.

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Embark on a culinary journey with our Baked Salmon with Maple Dijon Glaze recipe—a tantalizing creation featuring tender salmon fillets glazed in a harmonious blend of maple syrup and Dijon mustard, delivering a savory and delectable dish that’s effortlessly crafted yet immensely satisfying.

Crafting Baked Salmon with Maple Dijon Glaze Recipe:

Ingredients for Baked Salmon with Maple Dijon Glaze:

• 4 salmon fillets (6 oz each), skin-on or skinless
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (or tamari for a gluten-free option)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• Salt and black pepper to taste
• Optional: Fresh parsley for garnish

Baked Salmon with Maple Dijon Glaze Recipe Preparation Steps:

Step 1: Preparing the Maple Dijon Glaze

1. In a mixing bowl, combine the maple syrup, Dijon mustard, minced garlic, soy sauce, olive oil, fresh lemon juice, salt, and black pepper. Whisk the ingredients until well blended.

Step 2: Marinating the Salmon

1. Place the salmon fillets in a shallow dish or resealable bag.
2. Pour the prepared Maple Dijon Glaze over the salmon fillets, ensuring they are evenly coated. Marinate for at least 30 minutes in the refrigerator.

Step 3: Preparing for Baking

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 4: Baking the Salmon

1. Place the marinated salmon fillets on the prepared baking sheet, skin-side down.
2. Bake in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust baking time based on fillet thickness.

Step 5: Optional Garnish and Serving

1. Once baked, remove the salmon from the oven and let it rest for a minute.
2. Garnish with fresh parsley for a pop of color if desired.
3. Serve the Baked Salmon with Maple Dijon Glaze alongside your favorite sides.

Why Baked Salmon with Maple Dijon Glaze Recipe:

• Flavorful Harmony: Combines the sweetness of maple syrup with the tanginess of Dijon mustard, creating a delightful glaze that complements the natural taste of the salmon.
• Effortless Preparation: Offers a simple yet impressive dish that’s quick to prepare, making it an ideal choice for weeknight dinners or special occasions.
• Healthful Indulgence: Provides a flavorful way to enjoy salmon, rich in omega-3 fatty acids and protein, adding a nutritious element to the meal.

Baked Salmon with Maple Dijon Glaze Recipe Final Thoughts:

Baked Salmon with Maple Dijon Glaze offers a symphony of flavors—a union where tender salmon meets the sweet and tangy allure of maple syrup and Dijon mustard. Each bite presents a harmonious blend of savory and subtly sweet notes—a testament to culinary finesse and indulgence. Whether relished as a comforting dinner or showcased as a culinary centerpiece, this dish promises a delightful journey of flavors. Embrace the savory indulgence in Baked Salmon with Maple Dijon Glaze—a recipe that encapsulates simplicity, flavor, and satisfaction with every succulent bite!