Savory Elegance: Baked Salmon with Herbed Crust Recipe for Delectable Dinners
Baked Salmon with Herbed Crust Recipe: Discover the savory finesse of our Baked Salmon with Herbed Crust recipe. Follow our detailed guide to create this culinary masterpiece, featur
ing succulent salmon adorned with a flavorful herbed crust for a delightful and elegant dining experience.Introduction: Elevate your dining experience with our Baked Salmon with Herbed Crust recipe. This culinary masterpiece features succulent salmon adorned with a flavorful and aromatic herbed crust, offering a savory elegance perfect for delectable dinners.
Baked Salmon with Herbed Crust Recipe Ingredients:
- Salmon fillet, skin-on or skinless
- Breadcrumbs (plain or panko)
- Fresh herbs (such as parsley, dill, and thyme), finely chopped
- Garlic cloves, minced
- Lemon zest
- Dijon mustard
- Olive oil
- Salt and pepper to taste
- Lemon wedges for garnish
Baked Salmon with Herbed Crust Recipe Preparation Steps:
- Prepare the Herbed Crust Mixture:
- In a mixing bowl, combine breadcrumbs, finely chopped fresh herbs, minced garlic, lemon zest, Dijon mustard, a drizzle of olive oil, salt, and pepper. Mix until the ingredients are well incorporated.
- Prep the Salmon:
- Pat the salmon fillet dry with paper towels. If skin-on, place it on a baking dish lined with parchment paper or lightly greased.
- Apply the Herbed Crust:
- Spread a thin layer of Dijon mustard over the top of the salmon fillet. Press the herbed breadcrumb mixture firmly onto the mustard-coated salmon, covering it evenly.
- Bake the Salmon:
- Preheat the oven to the desired temperature (usually around 375°F or 190°C). Bake the salmon for about 12-15 minutes per inch of thickness or until the crust is golden brown, and the salmon flakes easily with a fork.
- Serve and Garnish:
- Once baked, remove the salmon from the oven. Allow it to rest for a few minutes before slicing. Serve with lemon wedges for a refreshing touch.
Tips for Perfecting Baked Salmon with Herbed Crust:
- Adjust the herb and breadcrumb ratio to suit your taste preferences.
- Ensure the salmon is fresh for the best flavor and texture.
- Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C).
Why Choose Baked Salmon with Herbed Crust? Baked Salmon with Herbed Crust offers a sophisticated blend of flavors and textures. It combines the natural richness of salmon with a savory and aromatic herbed crust, creating a dish that’s both elegant and incredibly delicious.
What Makes This Recipe Stand Out: Our Baked Salmon with Herbed Crust recipe stands out for its simplicity and sophistication. It transforms a classic salmon dish into a culinary delight by adding an exquisite herbed crust, enhancing the salmon’s flavors and presentation.
Conclusion: Indulge in the savory elegance of Baked Salmon with Herbed Crust. This delectable dish, featuring succulent salmon adorned with a flavorful herbed crust, promises a delightful and sophisticated dining experience that’s sure to impress.
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