“Culinary Elegance: Baked Salmon with Citrus Herb Crust Recipe”
“Experience culinary elegance with our Baked Salmon with Citrus Herb Crust recipe. Discover the perfect fusion of tender salmon fillets, zesty citrus, and aromatic herbs for a
flavorful and sophisticated dining experience.”
Exquisite Flavor: Baked Salmon with Citrus Herb Crust
Looking for a dish that brings together the tenderness of salmon fillets, the zing of citrus, and the aroma of fresh herbs for an exquisite dining experience? Dive into the realm of Baked Salmon with Citrus Herb Crust. This recipe delivers a delightful fusion of flavors and textures, perfect for a sophisticated and flavorful meal.
Baked Salmon with Citrus Herb Crust Recipe Ingredients:
- 4 salmon fillets (6 ounces each), skin-on
- Zest of 1 lemon
- Zest of 1 orange
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh thyme leaves
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Baked Salmon with Citrus Herb Crust Recipe Instructions:
- Prepare the Citrus Herb Crust: Preheat your oven to 375°F (190°C). In a mixing bowl, combine the lemon zest, orange zest, finely chopped parsley, dill, thyme leaves, breadcrumbs, olive oil, salt, and pepper. Mix the ingredients until they form a coarse paste-like consistency.
- Prep the Salmon Fillets: Pat the salmon fillets dry with paper towels. Season the fillets with salt and pepper. Place the fillets, skin-side down, on a baking sheet lined with parchment paper.
- Apply the Citrus Herb Crust: Generously spread the prepared citrus herb mixture over the top of each salmon fillet, ensuring an even coating.
- Bake the Salmon: Place the baking sheet with the prepared salmon in the preheated oven. Bake for approximately 12-15 minutes or until the salmon is cooked through and the crust is golden and crispy.
- Garnish and Serve: Once baked, remove the salmon from the oven. Garnish with additional fresh herbs or lemon wedges for a vibrant presentation. Serve the Baked Salmon with Citrus Herb Crust immediately.
Why Baked Salmon with Citrus Herb Crust Recipe?
This dish offers a sophisticated and flavorful blend. The combination of tender baked salmon fillets and the zesty, aromatic essence of citrus and fresh herbs creates an exquisite dining experience that’s both flavorful and visually appealing.
Tips for Serving:
- Adjust the herb quantities to suit personal preferences or experiment with different herbs for variation.
- Serve the salmon with a side of roasted vegetables or a light salad for a well-rounded meal.
- Drizzle a little extra olive oil over the salmon before baking for added moisture and flavor.
Conclusion:
BBaked Salmon with Citrus Herb Crust Recipe offers a sophisticated and flavorful dining experience. With its fusion of tender salmon fillets, zesty citrus, and aromatic herbs, this dish promises an exquisite and delightful meal for those seeking culinary elegance.
