Savory Elegance: Baked Lemon Herb Salmon Cakes Recipe for Delectable Dinners
Baked Lemon Herb Salmon Cakes Recipe: Discover the savory delight in our Baked Lemon Herb Salmon Cakes recipe. Follow our detailed guide to create these flavorful cakes, featuring te
nder salmon, zesty lemon, and aromatic herbs, for a delectable and wholesome dinner option.Introduction: Elevate your dinner table with our Baked Lemon Herb Salmon Cakes recipe. These flavorful cakes boast tender salmon infused with zesty lemon and aromatic herbs, providing a savory and wholesome dining experience that’s both satisfying and delightful.
Baked Lemon Herb Salmon Cakes Recipe Ingredients:
- Salmon fillet, cooked and flaked
- Breadcrumbs
- Eggs
- Red bell pepper, finely diced
- Green onions, chopped
- Parsley, finely chopped
- Dill, finely chopped
- Lemon zest
- Dijon mustard
- Mayonnaise
- Garlic powder
- Salt and pepper to taste
- Olive oil for brushing
- Lemon wedges for serving
Baked Lemon Herb Salmon Cakes Recipe Preparation Steps:
- Prepare the Salmon Cakes Mixture:
- In a large bowl, combine cooked and flaked salmon, breadcrumbs, beaten eggs, diced red bell pepper, chopped green onions, parsley, dill, lemon zest, Dijon mustard, mayonnaise, garlic powder, salt, and pepper. Mix until well combined.
- Shape and Bake the Salmon Cakes:
- Preheat the oven and line a baking sheet with parchment paper.
- Form the salmon mixture into patties or cakes and place them on the prepared baking sheet.
- Brush the tops of the cakes with olive oil for a golden finish.
- Bake the salmon cakes in the preheated oven until they are cooked through and golden brown on the edges.
- Garnish and Serve:
- Once baked, let the salmon cakes cool for a few minutes before serving.
- Garnish with additional chopped herbs and serve with lemon wedges for squeezing over the cakes.
Tips for Perfecting Baked Lemon Herb Salmon Cakes:
- Use cooked salmon that’s been flaked or shredded for the best texture in the cakes.
- Adjust the seasoning and herbs according to your taste preferences.
- For added crispiness, you can pan-fry the cakes briefly before baking.
Why Choose Baked Lemon Herb Salmon Cakes? Baked Lemon Herb Salmon Cakes offer a delightful blend of flavors and textures. They combine the tenderness of salmon with the zesty tang of lemon and the aromatic essence of herbs, providing a savory and wholesome dinner option.
What Makes This Recipe Stand Out: Our Baked Lemon Herb Salmon Cakes recipe stands out for its simplicity and flavorful ingredients. It transforms ordinary salmon into delectable cakes, highlighting the infusion of zesty lemon and fragrant herbs.
Conclusion: Indulge in the savory elegance of Baked Lemon Herb Salmon Cakes. These flavorful cakes, featuring tender salmon infused with zesty lemon and aromatic herbs, promise a delectable and wholesome dinner option that’s perfect for any occasion.
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