Apple Cake Recipe Easy with Cinnamon and Nutmeg

Homemade Apple Cake Recipe: A Delicious Fall Treat

Description: Dive into fall flavors with this simple and delicious Apple Cake Recipe. Packed with fresh apples, cinnamon, and nutmeg, this moist and flavorful cake is perfect for coz

y autumn gatherings or as a comforting dessert.

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Introduction to Homemade Apple Cake Recipe

Celebrate the flavors of fall with this delightful homemade apple cake recipe. Bursting with fresh apples and warm spices like cinnamon and nutmeg, this cake is the epitome of comfort food.

Whether enjoyed with a cup of tea on a crisp autumn day or served as a dessert at a gathering, this apple cake is sure to impress with its moist texture and delicious apple-infused flavor.

Apple Cake Recipe Ingredients:

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) sour cream or plain yogurt
• 2 cups (about 2 large) apples, peeled and diced (such as Granny Smith or Honeycrisp)
• Optional: 1/2 cup (60g) chopped walnuts or pecans

For the Glaze (Optional):

• 1 cup (120g) powdered sugar
• 2-3 tablespoons milk or apple cider
• 1/2 teaspoon vanilla extract

Equipment:

• 9×9 inch square baking pan
• Parchment paper
• Mixing bowls
• Electric mixer or whisk

Apple Cake Recipe Instructions:

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×9 inch square baking pan and line it with parchment paper for easy removal.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract until combined.
5. Alternate Adding Dry and Wet Ingredients:
   • Gradually add the dry flour mixture to the wet mixture, alternating with the sour cream or yogurt. Begin and end with the dry ingredients.
   • Mix until just combined. Do not overmix.
6. Fold in Apples and Nuts:
   • Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.
7. Bake the Cake:
   • Pour the batter into the prepared baking pan, spreading it evenly.
   • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Glaze (Optional):
   • Allow the cake to cool in the pan for 10-15 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
   • If desired, prepare the glaze by whisking together powdered sugar, milk or apple cider, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
9. Slice and Serve:
   • Slice the apple cake into squares and serve at room temperature.
   • Enjoy this moist and flavorful apple cake as a delightful dessert or snack.

Note:

• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Apple Cake Recipe Conclusion:

This homemade apple cake is a celebration of fall flavors, combining the sweetness of fresh apples with the warmth of cinnamon and nutmeg. Whether you’re baking for a special occasion or

simply craving a comforting treat, this cake is sure to hit the spot. Enjoy each moist and flavorful bite, and savor the essence of autumn with this delicious apple cake recipe!